'Villa Pãcina'
- Same-Day Delivery
- Low stock - 6 items left
- Ready in 1-4 days
Natural Red Wine
In certain exceptional vintages, Giovanna and Stefano’s grapes yield a wine that is enormous, but gentle enough to release younger. This requires harvesting late, a risky decision, but one they’ve deemed worthy. Sangiovese ferments on skins in concrete for an extended period of time before being pressed off back into concrete for a two year élevage. Because the tannins are softer, it does not require any time in barrel. After bottling unfined, unfiltered, and without SO2, the wine spends at least six months resting before release. 330 cases were produced.
- Juice Imports
- Grapes: 100% Sangiovese
- Region: Italy / Central Italy / Toscana
- ABV: 15.0%