'La Cuca de Llum' Trepat
Regular price$29.75
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NATURAL WINE
This cuvée is named for the fireflies they’ve seen in the vineyard. The grapes come from 40-year-old Trepat vines in Conca de Barberà. The grapes are crushed and fermented on skins for 35 days before being pressed off into stainless steel and fibreglass tank for élevage. Roughly 2000 cases are made annually.
The savory red wines of Spain are brooding and complex. They are typically a little lighter than a California Cabernet, but richer and fuller than a Pinot Noir. The most commonly used red grapes in Spain are the lovely Tempranillo grape and the rich Garnacha, but Cabernet Sauvignon is starting to get popular as well.
- Grapes: 100% Trepat
- Region: Spain / Catalunya / Conca de Barberà
- ABV: 13%
