'Somlo Furmint'
Regular price$41.25
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NATURAL WINE
The grapes for this cuvée come from the eastern side of the Somló volcano in the north-west of Hungary. Soils here are sasalt, tufa, and loam as one might expect. The grapes are crushed by foot and then whole cluster pressed in an ancient and tiny hand-cranked basket-press. The wine then ferments in neutral puncheon over the fall and winter. Once the wine is dry it gets racked into stainless steel for five months. A small amount of SO2 is added at bottling.
The grapes for this cuvée come from the eastern side of the Somló volcano in the north-west of Hungary. Soils here are sasalt, tufa, and loam as one might expect. The grapes are crushed by foot and then whole cluster pressed in an ancient and tiny hand-cranked basket-press. The wine then ferments in neutral puncheon over the fall and winter. Once the wine is dry it gets racked into stainless steel for five months. A small amount of SO2 is added at bottling.
- Grapes: 100% Furmint
- Region: Hungary / Tokaj
- ABV: 12%
