Clos du Soleil 'Syrah'

Clos du Soleil 'Syrah'

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Organic Red Wine

Vinification: Hand harvested at peak maturity, the grapes for this wine were very gently de-stemmed, lightly crushed, and then fermented in our concrete fermenters. Destemmed Viognier grapes (3%) were co-fermented with the Syrah. Fermentation lasted for approximately 3 weeks, prior to pressing in a basket press. The wine was then aged for 16 months in French oak barrels (15% new). As in all Clos du Soleil wines, the focus was on attention to detail, minimal interventions, and the expression of terroir.

Tasting Notes: Immediately the perfumed nose of this wine envelops the taster with aromas of freshly crushed raspberries, plums and violets, complemented with subtle notes of baking spice and sagebrush. On the palate the flavours are rich, complex and layered: wild raspberries and dark forest fruit, accented with black currants and chocolate, and notes of spice. 

- Clos du Soleil
  • Grapes: 97% Syrah, 3% Viognier
  • Region: Canada / British Columbia / Similkameen Valley 
  • ABV: 14.0%

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