'Fade To Black' Non-Alcoholic Sparkling Red Wine

'Fade To Black' Non-Alcoholic Sparkling Red Wine

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Non-Alcoholic Sparkling Red Wine

Inspired by and originating from Copehnhagen's Noma restaurant, a multiple winner of World's Best Restaurant, Muri Drinks takes foraging, fermentation, and flavour layering to new heights in these non-alc beverage creations.

Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined him after a spell at the Noma Fermentation Laboratory.

Tasting Notes: A dark red with a fun-yet-grown-up flavor profile and a delightful effervescence. Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass. 

Ingredients: Red Currants, Black Currants, Chamomile, Malt, Fig Leaf, Pine Needles, Sugar, Salt, Yeast.


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