Garrelière 'Gamay Sans Tra-La La'

Garrelière 'Gamay Sans Tra-La La'

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Natural Wine

Semi-carbonic maceration for 15 days (depending on the vintage). Vatting of whole grapes in a vat previously filled with CO2. After the vatting period, the presses and the drops are assembled directly. The wine is then aged for 6 months. Cold tartaric stabilization.

Without filtration, without fining, without Tra-la-la..

Domaine de La Garrelière

  • Grapes: 100% Gamay
  • Region: France / Loire Valley / Middle Loire / Touraine
  • ABV: 12.5% 

 

 

 

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