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Il Farneto

'Giandon' Rosé

$33.00
/
Tax included.
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NATURAL WINE

Vinification method: Harvested at the end of September. grapes are from 20-year-old vines in clay and chalk soils at 300 meters in elevation. Fermentation on the skins of white and red
grapes mixed for 3 days in concrete tanks.

Tasting notes: Light ruby red color with violet shades, intense fruity nose, super-agile drinkability, fruity acidity and fun.

- Garneau Block

  • Grapes: 50% Lambrusco 50% Spergola
  • Region: Italy / Northern Italy
  • ABV: 11.5%

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