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Fanning out with the pride of a peacock's wheel, a round dance of red berry fruit is presented in harmony with the appropriate yet unobtrusive spiciness on the attack. Together with the oscillating forces of non-slip tannins and revitalizing acidity, the sense of balance is defined and the Burgenland red becomes a perpetuum mobile of pouring and refilling.
- Grapes: Blaufrankisch (50%), Zweigelt (40%), and Sankt Laurent (10%)
- Region: Austria / Weinland / Burgenland
- ABV: 12.0%