Toscana Rosso &

Toscana Rosso 'Donesco'

Regular price$37.00
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The Sangiovese for this project comes from the vines that are too young to produce their top wine (10+ years old). The grapes are destemmed and fermented on skins in concrete tank. After an extended maceration, the wine is pressed into cement and stainless steel for a two-year élevage. 350- 700 cases are produced annually, depending on the vintage.

- Juice Imports

  • Grapes: 100% Sangiovese
  • Region: Italy / Central Italy / Toscana
  • ABV: 15.0%

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