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Lucciola, meaning firefly in Italian, is a dazzling white blend that tickles the senses. When Robert Pintacsi was young he spent the summer in the mountains of Emilia-Romagna where they'd take evening dinner on the patio. As the sun faded, Robert could see hundreds of mesmerizing, tiny, yellow lights, slowly flashing and lighting up the hillside behind the house—lucciole, fireflies, and this was the first word he learned in Italian. This is the feeling he finds most conveyed by this new blend. A touch of effervescence on the palate with a bright crisp nose, a go-to for hot days and tacos. Rich, ripe stone fruit mingled with orange blossoms. Crisp on the palate with a refreshing zing and an orchard-in-spring fragrance.
- Vino Al Vino
- Grapes: 40% Tocai Friulano, 40% Sangiovese, 20% Muscat Canelli
- Region: United States / California
- ABV: 12.5%