We've poured lashings of tropical fruit -- guava, mango, and pineapple -- into a luscious, juicy New England Pale Ale base. It's sprinkled liberally with Ekuanot, Citra and Simcoe hops to create a wildly aromatic golden elixir that goes straight to your veins and into your brain, wrapping your entire being in a golden glow that'll burn off the doldrums of those cold, dark days.
