ACID #2 | Co-Fermentation Sour w/ Passion Fruit

Co-fermentation Sour w/ Passion Fruit
5.0% ABV | 473ml

The second release in our Acid series is here! For this iteration, we started with our unique in-house co-fermentation process that creates a complex depth of acidity. We used a base of Pilsner malt with the finest Matled Oats from @RedShedMalting and Chit Malt from @HogarthMalt to increase body and provide a smooth silky mouthfeel. A secondary fermentation was performed by adding an obscene amount of passion fruit. To amp up the passion fruit notes to eleven we dry-hopped with our selected Nectaron and Nelson Amplifire. Expect a moderately tart, full bodied, passion fruit explosion!

- Irrational Brewing