'Dinavolino'
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Natural Orange Wine
Vinification: Grapes of the vineyards located in the lower part of the Débé plot, where the soil is richer in nutrients and water. The grapes have more acidity, the wine is lighter, fruitier and drinks well younger while having a nice capacity for aging.
Wild fermented in tank with 4-7 months of skin contact, then bottled without fining, filtration or added sulphites.
Tasting Notes: This wine presents a lighter tannin structure and an elegance typical of the wines of this altitude, with a floral nose and white fruits.
- Denavolo
- Grapes: 25% Malvasia di Candia, 25% Ortrugo, 25% Marsanne, 25% Altro Locale
- Region: Italy / Northern Italy / Emilia-Romagna
- ABV: 11.5%
