Mary Taylor 'Valençay'
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Natural Red Wine
The flinty soils of the Loire Valley appellation of Valençay are known for giving their wines a finesse, perhaps even a chalkiness. This cuvée is known as “Les Griottes” or ‘the cherries’ as its gentle flavor and character has notes of red fruits (cherry, blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts. You might try one of the area’s famed goat cheeses to pair with this classically elegant wine.
- Mary Taylor
- Grapes: 30% Pinot Noir, 35% Côt(Malbec), 35% Gamay
- Region: France / Loire Valley / Middle Loire / Touraine / Valençay
- ABV: 13.5%
