'Catavela'

Natural Orange Wine

Giulio Armani worked at natural winery La Stoppa before striking out on his own with Denavolo, much-beloved for their approachable & delightfully complex orange wines! Here, local Italian varietals are spontaneously fermented and spend 6 days on the skins followed by 8 months in tank on the lees. For newcomers to skin-contact wines, this perfectly zesty, textured & fresh orange wine is an excellent entry-point into some common ideas in natural winemaking: local varietals, low-intervention and no fining, filtration or added sulphur. Clementine zest, nectarine, lemon pith, green fennel & savoury herbs.

- Denavolo

• Grapes: Malvasia, Ortrugo, Marsanne
• Region: Italy / Northern Italy / Emilia-Romagna
• ABV: 11.0%