Garrelière 'Gamay Sans Tra-La La'
Regular price$36.43
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Natural Wine
Semi-carbonic maceration for 15 days (depending on the vintage). Vatting of whole grapes in a vat previously filled with CO2. After the vatting period, the presses and the drops are assembled directly. The wine is then aged for 6 months. Cold tartaric stabilization.
Without filtration, without fining, without Tra-la-la..
- Domaine de La Garrelière
- Grapes: 100% Gamay
- Region: France / Loire Valley / Middle Loire / Touraine
- ABV: 12.5%
