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Natural Sparkling Rosé
Vinification: Re-fermented grape pomace (Piquette) from direct-pressed rosé and carbonic red wines for 3-7 days and blended with 30% finished wine (Syrah + Mourvedre Rosé). We infused the wine with zest from organic California-grown Eureka lemons and natural lemon extract. The base wine was fermented with ambient yeast and bacteria and a light bottle re-fermentation was initiated with a Champagne yeast starter.
Tasting Notes: What if a lemonade stand sold wine? That's what Lite Werk Pink Lemonade reminds us of - it's Coutry Time meets Wonderwerk. A refreshing beverage that combines nostalgia and wine in a bottle.
- Garneau Block