Fukucho Seaside Sake

Sake
13% ABV | 720ml

Produced by Imada Shuzo, this sake is a tribute to the coastal region's heritage of soft-water brewing. Its creator, Miho Imada, is one of the few female owner-winemakers (Toji) in Japan. Known for her experimental spirit, she designed "Seaside" to evoke the freshness of the Seto Inland Sea, specifically intending it to be the ultimate companion for seafood.

Imada's Fukuchō Seafood Junmai (富久長 海風土 Seafood 純米) is made of Hattansō rice grown in Akitakada. It has the refreshing acidity of white koji, making it perfect for pairing with oysters and seafood, and a refreshing lemon-like taste. The crisp acidity and soft alcoholic aftertaste complement the savouriness of oysters and seafood. The high acidity and the light mouthfeel combined with an alcohol content of 13% make it an excellent match not only for Japanese food but also for Italian and French cuisine. Enjoy it chilled, just like white wine, as each bottle is carefully pasteurised and stored to preserve the freshly pressed flavour. Store in the refrigerator to protect the flavour.

- Imada Sake Brewery Co.