'Crémant' Extra Brut
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Organic Crémant
Vinification: Grapes are pressed whole cluster and only the free run juice (just 50 liters for every 100 kg of grapes) are used in the Tradition bottling. Fermented in vats before being blended with reserve wines and racked to neutral French Oak barriques
Tasting Notes: The palate shows white fruit, almondy frangipane, nectarine, and salted pineapple, a harmonious, dry, elegant, and joyfully fruit oriented wine. Then the finish saunters in with notes of hazelnut, red berries, and toasted bread.
- Vino Al Vino
- Grapes: Chardonnay, Pinot Noir, Chenin Blanc
- Region: France / Languedoc-Roussillon / Limoux
- ABV: 12.0%
