Il Farneto 'Spérgle'
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Natural Wine
Harvested at the end of September. Grapes are from 20-year-old vines in clay and chalk soils at 300 meters in elevation. Cold maceration on the bunch, soft press and fermentation in concrete tanks. 3 days of skin contact for 10% of the grapes. Spontaneous fermentation with indigenous yeasts, unfined, unfiltered, minimal added sulfites.
Tasting notes: A delicious skin contact wine - citrus fruits, wildflowers and jasmine flavour, very dry on the tongue, slight tannin even with some post-malolactic roundness, triumphant acidic and mineral everlasting ending.
- Grapes: 100% Spergola
- Region: Italy / Northern Italy / Emilia-Romagna
- ABV: 13%
