Athlètes du Vin 'Mumu - Chardonnay'
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Natural Wine
Vinification method: 35-year-old vines, pneumatic pressing.Temperature controlled ferment at 18C, maturation on lees for 6 months for Melon de Bourgogne and 6 months in oak for Chardonnay.
Ambient yeast, Bentonite fining, Tangential Flow Filtration, 30 ppm SO2.
Tasting notes: Citrus, pineapple; incredibly velvety mouthfeel.
- Garneau Block
- Grapes: 70% Melon de Bourgogne, 30% Chardonnay
- Region: France / Loire Valley
- ABV: 12.5%
