Maria Pato 'Duck Ray'
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Natural Sparkling Rose
Vinification method: Baga pressed juice is fermented in stainless steel, bottled with 12gr of sugar to continue fermentation in bottle.
Tasting notes: A very easy drinking, low ABV delight. Light and crisp strawberries.
- Garneau Block
- Grapes: 100% Baga
- Region: Portugal / Beiras / Bairrada
- ABV: 8.5%
