'Sottosotto'
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Natural Sparkling Rosé
Winemaking: Ambient yeast under controlled temperature in stainless steel silos. Matured on the lees in the bottle for 3 months, the wine naturally re-ferments. Unfiltered without disgorgement.
Tasting notes: Floral, fresh, elegant with notes of strawberries.
- Grapes: Nero d'Avola and Perricone
- Region: Italy / Southern Italy / Terre Siciliane / Sicilia
- ABV: 12.5%
- Vintage: 2025
