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Grüner Veltliner (50%), Welschriesling (40%), and Muskat (10%) are planted on sandy loam with a shallow rocky top-soil. The grapes are de-stemmed and pressed into stainless steel where fermentation starts spontaneously at low temperatures. The wine is chilled with 7g/l residual sugar left and lightly pre-filtered for stability. After a period of settling in tank, the wine is bottled with 71ppm Sulphur.
Grüner Veltliner is the signature grape of Austria. Following strict fermentation and bottling standards, is it difficult to find a poorly made Grüner. Very similar to Sauvignon Blanc, in many respects, Grüner Veltliner is a great alternative to explore, expressing nuances that will make your nose and palate crave more.
- Grapes: 50% Grüner Veltliner, 40% Welschriesling, and 10% Muskat
- Region: Austria / Weinland / Burgenland
- ABV: 11% ABV