Lapis Luna 'Cabernet Sauvignon'
Regular price$23.50
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Full body, firm tannins, and flavourful with balanced acidity. Dark fruits with light touches of spice & blueberry, with ripe cherries and a mouthfeel that's firm, velvety and satisfyingly smooth.
All of the fruit was gently de-stemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 10 months.
All of the fruit was gently de-stemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 10 months.
- Grapes: 100% Cabernet Sauvignon
- Region: United States / California / Central Valley / Lodi
- ABV: 14.2%
