'Almate'
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Natural Red Wine
Alfredo Maestro, beginning, in 1998, took place in a family garage in Peñafiel (Valladolid), where everything was manual, no machines. Little by Little the first wines began to be sold in the same garage, but quickly it became too small. Now he's found success all over the globe while being mainly biodynamic or no intervention (depending on the year), traditional thumb pruning with two buds, mulch whenever possible, mulch with straw and biofertilizers.
Almate is the first wine that Alfredo made (named after himself: Al-Ma-Te) and is his entry-level Duero wine. This cuvee is made from fruit sourced from various plots of Tinto Fino (Tempranillo), of varying vine ages located, in Valtiendas at 1,000 meters elevation, as well as Peñafiel, at 700 meters. The wine is fermented in steel vat with 15-20 days of maceration and 50-100% stem inclusion depending on vintage, and raised over winter with one racking: unfined, unfiltered, and no added SO2.
- Alfredo Maestro
- Grapes: 100% Tempranillo
- Region: Spain / Castilla y León
- ABV: 13.0%
- Vintage: