Alta Alella 'GX' Garnatxa Negra
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Natural Red Wine
Vinification: Organic red wine, made from Garnatxa Negra. After destemming, the grapes begin a process of maceration-fermentation for 15 days at 22 C in strainless steel tank to extract the maximum of fruity aromas. Afterwards the grapes are gently pressed and once finished the malolactic fermentation in vats, the wine is immediately bottled.
Tasting Notes: Cherry colour with purple hues. Aromas of red fruit and floral notes. Very fruity on the palate, fresh and well balanced. Soft tannins.
- Alta Alella
- Grapes: 100% Garnatxa Negra
- Region: Spain / Catalunya / Alella
- ABV: 14.5%
