Athlètes du Vin 'Gamay'
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Natural Red Wine
Vinification method: 30 year old vines, grapes are handpicked and totally destemmed. 14-day maceration in concrete with pump over only. Six month in concrete tanks. Ambient yeast, Bentonite fining, Diatomeaous Earth Filtration, 32 ppm SO2.
Tasting notes: Black fruits and spiciness with delicate tannins.
- Garneau Block
- Grapes: 100% Gamay
- Region: France / Loire Valley
- ABV: 13.5%
