'Benje'

Envínate, which means ‘Wine Yourself!’ is a Spanish winemaking collaborative founded by four friends hailing from four different regions of Spain. 

Vinification: Light bodied, crunchy & evocative, Benje Tinto is made from 70-100 year old Listan Prieto vines grown on the sandy volcanic soils of the island of Tenerife. Aged for 8 months in a mix of concrete & French oak, bottled unfined & unfiltered

Tasting Notes: Energetic, bright and not overly tanninc. Cherry brushed with sea breeze, smoky strawberry fruit and crushed peppercorn.