Blend of Espadín, Mexicano, and Barril agave. Produced in Miahuatlán y Etla, Oaxaca using the artesanal method and copper pot still.
Tasting Notes: Balanced aromas of fruit and spice greet the nose with notes of pear, green apple, allspice and vanilla. Barril is prominent in the mouth with lime zest, along with flavors of stone fruit and green pepper. The warm viscous finish of the Mexicano features a touch of minerality. This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.
