'Chismosa'

The wine blend consists of 31% Montepulciano, 31% Pinot Gris, 30% Gewurztraminer, 4% Mourvedre, and 4% Syrah. The Montepulciano undergoes carbonic maceration. The Gewurztraminer and Pinot Gris are skin fermented for two weeks. The Syrah and Mourvedre are co-fermented and then aged in neutral oak for seven months. Afterward, it is infused with steam-distilled organic Rose Geranium hydrosol and bottled with a Champagne starter to add effervescence.

Pairs well with grilled salmon.