Christina 'Rosé'

Vinification Method: Grapes are hand-harvested and direct pressed to stainless steel tanks, with just a few hours of contact with the skins to provide color. Fermentation takes place under temperature control and lasts about two weeks. The wine rests for another 4 weeks and then is racked once, then rests on the lees for another 8 weeks. The wine is bottled unfined and unfiltered, with a small addition of sulfur.

Tasting Notes: So incredibly juicy! Every berry is present in this light, succulent rosé that you’ll want to drink all year-long.

- Garneau Block