'João Pato' White Wine
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Natural White Wine
Vinification method: From 20 year old vines planted on 2.8 hectares of sandy soils called Amoreira da Gândara. The vineyards are farmed sustainably and the grapes are harvested in early September, de-stemmed, and spends a short time on skins before spontaneous fermentation begins partially in stainless steel with temperature control, which lasts three weeks. Aged three months in stainless steel. Not fined or filtered.
Tasting notes: Stoney minerality, lemon, herbs, piquant acidity
- Garneau Block
- Grapes: 95% Baga, 5% Fernão Pires
- Region: Portugal / Beiras / Bairrada
- ABV: 12.5%