Furlani 'Alpino Macerato'
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Natural Wine
Vinification: Grapes are harvested by hand when ripe, generally in September. 10 days skin contact with spontaneous fermentation in stainless steel. Frozen must added before re-fermentation in bottle during Spring. No disgorgement. . Made with ambient yeasts, without the use of chemicals at any stage of the working process.
Tasting Notes: Pink grapefruit over crushed stone with just a hint of tart apple skin. Very, very drinkable.
- Garneau Block
- Grapes: 100% Pinot Gris
- Region: Italy / Northern Italy / Trentino-Alto Adige / Trentino
- ABV: 11.5%
