Il Farneto 'Spérgle'

Harvested at the end of September. Grapes are from 20-year-old vines in clay and chalk soils at 300 meters in elevation. Cold maceration on the bunch, soft press and fermentation in concrete tanks. 3 days of skin contact for 10% of the grapes. Spontaneous fermentation with indigenous yeasts, unfined, unfiltered, minimal added sulfites.

Tasting notes: A delicious skin contact wine - citrus fruits, wildflowers and jasmine flavour, very dry on the tongue, slight tannin even with some post-malolactic roundness, triumphant acidic and mineral everlasting ending.

• Grapes: 100% Spergola
• ABV: 13% 
• Region: Italy