'Koji Rice Series 1' Non-Alcoholic Still White
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Non-Alcoholic Still White
This is the first in our Koji Rice Series and is technically inspired by Japanese amazake, traditionally a non-alcoholic cousin of sake.
We steam cook rice and ferment with koji, triggering an enzymatic transformation that turns the starch into fermentable sugars. A secondary fermentation develops acidity. This rice 'wine' is blended with a water kefir infused with smoked lavender and mahleb, a tiny cherry stone that add delicate notes of vanilla, cinnamon and almond.
The name Koji Rice Series 1 is named after KRS-1, a famous New York rapper who features on our blendery play list.
Tasting Notes: The blend is an unfiltered, still expression that captures the earthy and herbaceous notes in the koji rice. Possessing a silky, luxurious mouthfeel, the blend is medium-dry, with soothing warm undertones.
Ingredients: Water, Rice (16%), Lavender (0.1%), Mahleb (0.04%), Sugar, Yeast, Kefir Grains, Koji Spores.
- Muri