Lapis Luna 'Zinfandel'
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Red Wine
The fruit was de-stemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off, followed by a long cool fermentation in stainless steel to capture and enhance the pure fruit flavours. The individual parcels were fermented separately using selected yeasts before they were bottled.
- Grapes: 100% Zinfandel
- ABV: 14.9%
- Region: United States / California / North Coast