'Mary of Modena' Brut Nature Rosé
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Natural Sparkling Rosé
Vinification: Harvested at the end of August. Grapes are from 20-year-old vines in clay and chalk soils at 300 meters in elevation. Cold maceration, soft pressing of the whole bunches, fermentation in steel vats with ambient yeasts and second fermentation in the bottle with the addition of fresh must. Fermentation with ambient yeasts, unfined, unfiltered, minimal added sulfites. - 36 months on the lees.
Tasting notes: The colour is due to the red Termarina in the blend, smooth and fine perlage, citrus fruits, flowers and slight cotton candy flavours, with complex mineral persistence on the palate.
- Garneau Block
- Grapes: 60% Spergola, 38% Chardonnay, 2% Termarina
- Region: Italy / Northern Italy / Emilia-Romagna
- ABV: 12.5%
