Mary Taylor 'Anjou' Rouge
- Same-Day Delivery
- In stock, ready to ship
- Ready in 1-4 days
Natural Red Wine
This extremely conscientious farm in the Coteaux de L’Aubance within the Anjou-Villages is run by a winemaking family, known by Biotteau. This is the fourth generation of Biotteau to make wine here. Today the family is hypersensitive to respecting the land and the winery is HVE level 3 certified.
Cabernet Franc, otherwise known as 'Breton,' is dominant in the Touraine and for good reason. This unique combination of microclimate and tuffeau soil (chalk from the Paris basin), allows a Cab Franc that at its best smells of chalk, sandalwood, dried flowers, deep currant and licorice. This Anjou from the Biotteau Family captures precisely this magic.
- Mary Taylor
- Grapes: 80% Cabernet Franc, 20% Cabernet Sauvignon
- Region: France / Loire Valley / Middle Loire / Anjou
- ABV: 14.0%
- Vintage: