'Morandina' Valpolicella Ripasso

'Morandina' Valpolicella Ripasso

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Red Wine

Refermentation of Valpolicella wine through Amarone dried grape skins. 12 months aging in tonneaux of Allier and 2 months of 20 hl barrel.

Tasting Notes: Ruby red color with tints of purple. On the nose, aromas of fresh black cherries, spices are particularly prominent. Flavoursome with good acidity, the palate is filled with the taste of cherries and plum jam as black pepper and rhubarb.

- Prá

  • Grapes: Corvina, Corvinone, Rondinella, Oseleta
  • Region: Italy / Northern Italy / Veneto / Valpolicella / Valpolicella Ripasso
  • ABV: 15.0%

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