Pavette 'Cabernet Sauvignon'
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Red Wine
PEACOCK :: Genus name Pavo
LITTLE :: -ette (diminutive as in vignette, kitchenette or cigarette)
PAV + ETTE :: PAVETTE (little peacock)
Vinification: Whole berry primary fermentation and malolactic in tank followed by aging in a regimen of oak barrels, foudre, and tank for 16 months.
Tasting Notes: Rich and full-bodied with bold flavors and aromas of dark fruits such as blackberry, cassis, plum, and black cherry accented by spicy, earthy notes.
- Pavette Wines
- Grapes: 100% Cabernet Sauvignon
- Region: United States / California
- ABV: 13.5%
Winemaker of Pavette: Rob Fischer is both an Asian + LGBQT producer which makes him pretty awesome in our books!