'Sant Pere' Red
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Red Wine
Fermented with indigenous yeasts in concrete vat, where 80% of the wine was matured for six months, while the remaining 20% aged in (mostly American) oak barrels. It's fruit-driven with neatly integrated oak and a juicy palate, with fine tannins and good drinkability.
- Artisan Wines
- Grapes: Tempranillo, Monastrell, Merlot
- Region: Spain / Valencia
- ABV: 13.5%
