'Vin de Famea'
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Natural Red Wine
Made in the "Ripasso style". Fifteen days of skin maceration in plastic vats and still tanks with manual punching down. Aged in steel tanks, without temperature control. Ambient yeast. Unfined, unfiltered, no SO2.
Tasting notes: Crunchy, zesty and mineral with notes of blackberry and thyme.
- Garneau Block
- Grapes: Corvina, Rondinella, Molinara, Corvinone
- Region: Italy / Northern Italy / Veneto
- ABV: 12.0%