'Weiss'
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Natural Orange Wine
Vinification method: All fermented separate for around 1-2 weeks maceration, fermented separately in barrel and bottled right before harvest.
Tasting notes: Bright and energetic, tropical fruit, with strong notes of citrus peel and goldenberries. This is a beautiful skin-contact orange wine
- Garneau Block
- Grapes: Mueller Thurgau, Faber, Würzer, Scheurebe, Riesling, Sylvaner, Bacchus
- Region: Germany / Rheinhessen
- ABV: 10.5%