WITCHING HOUR | Barrel-Aged Imperial Stout w/ Vietnamese Cinnamon, Orange Peel, and Morita Chiles

Barrel-Aged Imperial Stout w/ Toasted Coconut and Macadamia Nuts
13.6% ABV | 355ml

Mole Sauce, Terry's Orange, Streusel Cakes

Double, double, toil and trouble, this year’s cauldron of imperial stout was aged in
Russell's Reserve Bourbon, Willett Bourbon, and Willett Family Estate Rye Whiskey
barrels, with a Willett Bourbon barrel-aged Barleywine added for a hint of mischief.
Morita chiles weave through the aroma, gently mingling with the orange and cinnamon,
while a quiet spice builds on the palate, gathering strength the longer you linger.
Chocolate, caramel, oak, vanilla, and deep roasted notes form the supporting coven
casting the spell. The hour is nigh. Sip, savour and surrender.

- The Establishment