'Frisant Rosso'

Natural Sparkling Lambrusco

Vinification: Harvested at the middle of September. Grapes are from 20 year old vines in clay and chalk soils at 300 meters in elevation. 24 hours maceration, then soft press and first fermentation in concrete tanks. In springtime, addition of some juice from the same harvest, bottling and second fermentation in the bottle

Made in the pet nat style ('Metodo Ancestrale') technique. Spontaneous Fermentation with ambient yeasts, unfined, unfiltered, minimal added sulfites.

Tasting notes: Ruby red in colour with delicate aromas of cherry, carnation, a trace of liquorice. Morello cherry and flinty minerality are buoyed by tight fizz, fresh acidity and green tea tannins. Tangy fruit compliments the savoury finish. Crisp, refreshing and friendly.

- Garneau Block

• Grapes: Lambrusco Grasparossa + local grapes
• Region: Italy / Northern Italy
  
• ABV: 11.0%